Vegan Chocolate Frosting
A very simple and delicious frosting for your gluten free, vegan, refined sugar free chocolate cupcakes!
Vegan Chocolate Frosting
Servings 12 cupcakes
Ingredients
- 1/4 cup Plant Milk
- 1/2 tsp apple cider vinegar
- 3 tbsp butter
- 1/2 heaping cup vegan semi-sweet chocolate chips
Instructions
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Add apple cider vinegar to milk and set aside
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In double boiler melt butter. Add milk to mixture.
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Add chocolate chips. Blend well.
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Once melted, remove from heat. Blend occasionally until frosting thickens.
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You can stick it in the fridge for a bit to make the process faster. Continue blending until desired thickness.