Taco Salad
Ingredients
- 1/2 heaping cup Cooked Kidney Beans heated
- 1/2 head of romaine
- 1 Tbsp Vegenaise or other vegan mayo
- 1 tsp Cholula I do much more than this.
- 11 Tortilla Chips (crushed + one for scooping)
Instructions
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Heat Kidney beans. Top with chopped lettuce. Add vegenaise and cholula. Top with chips. Save at least one for scooping! This is my very favorite go to recipe!