Vegan Chocolate Frosting

Vegan Chocolate Frosting

A very simple and delicious frosting for your gluten free, vegan, refined sugar free chocolate cupcakes!

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Decadent, Vegan, Gluten Free Cupcakes

Decadent, Vegan, Gluten Free Cupcakes

We got our snow day and it has been lovely! The kids have been in and out with friends all day, Steve got to come home early, I worked a little from home, and then got to spend some time in the kitchen. Although your 

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Easy Eggy Tofu Sammie

Easy Eggy Tofu Sammie

Have I told you how much I love, love, LOVE my air fryer? It is a gift to tofu. It creates this nice crisp/chewy texture that I haven’t been able to emulate by frying or baking. It is definitely my favorite way to make tofu. 

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Gluten Free Thumbprint Cookies

Gluten Free Thumbprint Cookies

I’ve been working on sugar free caramel that will work for a mock gluten free, vegan twix bar. I think I nailed it, but in the mean time I thought I’d make these thumbprint cookies out of the dough for the cookie part of the 

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My Favorite Peanut Butter Mango Smoothie

My Favorite Peanut Butter Mango Smoothie

It’s a good day when I get to start it with a smoothie. Especially one that tastes this good. I love playing around with ingredients for smoothies. This one however, I have found the perfect recipe for. I’m so excited that I got to make 

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High Energy Protein Bites

High Energy Protein Bites

Super High Energy Protein Bites This recipe is super easy and totally adaptable to your taste, allergies and nutritional needs. Use a food processor to grind up the wet first. Remove, wet, then process the dry ingredients. Gradually add the wet back into the dry. 

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