Buffalo Cauliflower Bites
What a great couple of days! Boy we love being off of school and work. For Thanksgiving we went to both families. The kids had a blast playing with their cousins. Friday is my favorite day of the year when we decorate for Christmas! We eat leftover vegan food made with love by our families, listen to Christmas music, watch Christmas movies and put up all of our decorations. I love handmade and vintage decorations. My favorite place to shop for Christmas decor is Goodwill. It’s a total crapshoot, but when you find something it’s so exhilarating. I used to go to estate sales, but I’ve become a little old and overwhelmed with the crowds at these. I do miss my estate sale days though. Maybe when my daughter is a little older we will go together. 
These cauliflower bites are the best I’ve had and that is saying a lot because there are some amazing restaurants in St. Louis that serve really great cauliflower bites. They are best served immediately, but I just threw them in the oven once we arrived at our destinations. I overheard someone saying that they actually taste like chicken. I don’t know about that, but they are damn good. I hope you enjoy!
Buffalo Cauliflower Bites
Ingredients
- 1 Head Cauliflower
Dry Ingredients
- 1.5 Cups Flour
- 1 tsp Garlic Powder
- 1/2 Tbsp Pepper
- 1/2 Tbsp Paprika
- 1/4 tsp Poultry Seasoning
- 1/4 tsp Salt
- 1/2 tsp Onion Powder
- 1/4 tsp Oregano
Wet Ingredients
- 3/4 Cups Unsweetened Almond Milk
- 1.5 tsp Apple Cider Vinegar
- 1.5 Tbs Ground Flax
- 1/4 Cup Beer
- 2/3 Cup Flour
- 1/2 tsp Salt
- 4 Cups Canola Oil
Instructions
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In a large bowl combine Almond Milk, Beer, Flax and Apple Cider vinegar and set aside.
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Combine all dry ingredients in a large bowl
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Pour Canola oil in large pan and turn on medium-high heat
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Add 1 1/2 cup of flour and salt to almond milk mixture. Stir. Mixture should be a little thinner than pancake mix. Add more liquid (beer, plant milk or water) to mixture to thin, add more flour to thicken.
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Cut Cauliflower into bite sized pieces.
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Coat Cauliflower in wet mixture, then coat in flour. Repeat if you'd like a thicker breading. Drop in oil and cook until golden brown. You may have to flip if all of the cauliflower is not covered.
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Serve with Frank's Red Hot and Floydy Pants Ranch! Enjoy!